EXERCISE DO's AND DON'Ts
Do -
drink water before, after and during
dress properly
attention to shoes
breathe during strength training on each lift - FITT
shake or bar after - 15 grams of protein
Don't
bounce when you stretch
wear rubber suits or extra clothes to sweat
do straight leg sit ups - bend knees
exercise after eating - wait at least 2 hours
take sauna or shower until 15 minutes after exercise
Monday, April 24, 2017
Monday, April 17, 2017
EXERCISE - STREGNTH
EXERCISE - STREGNTH
Now is the time after NEAT and GUMA at about 8 weeks
FITT
F = frequency which is at least 4 times per week with GUMA continued
I = Intensity which is work harder than usual
T = Type is weights, bands and increase as you can
T = Time to increase up to 45 minutes per time and exercise each muscle group
Continue GUMA 6 times per week
Warm up and cool down and stretch before and after each FITT time
Remember RICE if necessary
Maximize your muscle to burn calories
Find a weight you can just lift once for each muscle group
Then use 75% of that weight for each muscle group with 12 repetitions
Rest 60 seconds between each lift
Do no forget legs
Now is the time after NEAT and GUMA at about 8 weeks
FITT
F = frequency which is at least 4 times per week with GUMA continued
I = Intensity which is work harder than usual
T = Type is weights, bands and increase as you can
T = Time to increase up to 45 minutes per time and exercise each muscle group
Continue GUMA 6 times per week
Warm up and cool down and stretch before and after each FITT time
Remember RICE if necessary
Maximize your muscle to burn calories
Find a weight you can just lift once for each muscle group
Then use 75% of that weight for each muscle group with 12 repetitions
Rest 60 seconds between each lift
Do no forget legs
Monday, April 10, 2017
FINALLLY EXERCISE
FINALLLY EXERCISE
Warm up and stretch
Move from NEAT to GUMA ( get up and move around)
Gradually increase to 10,000 steps per day
Cool down for 5 minutes and stretch again after exercise
Stretch back of legs
Full body stretch standing
No bouncing stretches
Do not exceed maximum heart rate - ask your doctor or trainer how to calculate for you
Any pain/injury treat with RICE
Rest
Ice
Compression
Elevate
Resuming exercise post injury increase warm up and cool down times for at least 10 days
Warm up and stretch
Move from NEAT to GUMA ( get up and move around)
Gradually increase to 10,000 steps per day
Cool down for 5 minutes and stretch again after exercise
Stretch back of legs
Full body stretch standing
No bouncing stretches
Do not exceed maximum heart rate - ask your doctor or trainer how to calculate for you
Any pain/injury treat with RICE
Rest
Ice
Compression
Elevate
Resuming exercise post injury increase warm up and cool down times for at least 10 days
Monday, April 3, 2017
WOULD YOU LIKE TO BE HAPPIER AND MORE POSITIVE
WOULD YOU LIKE TO BE HAPPIER AND MORE POSITIVE
People who exercise feel happier and more positive about themselves
Every exercise program consists of cardiac, strength and flexibility
Muscle strength prevents injuries and falls and consumes carbohydrates
Muscles burn calories 3-5 times more actively than fat
REMEMBER start slow
NEAT = non exercise additional thermogenic
stairs vs an elevator
park far away
walk after lunch and dinner
walk 5 minutes out of every hour at work = 40 minutes = 2 miles
Set Goals
your own
be specific
be achievable
set dates and times
Choose Equipment
shoes #1
loose clothing
time and place
reward with non food
People who exercise feel happier and more positive about themselves
Every exercise program consists of cardiac, strength and flexibility
Muscle strength prevents injuries and falls and consumes carbohydrates
Muscles burn calories 3-5 times more actively than fat
REMEMBER start slow
NEAT = non exercise additional thermogenic
stairs vs an elevator
park far away
walk after lunch and dinner
walk 5 minutes out of every hour at work = 40 minutes = 2 miles
Set Goals
your own
be specific
be achievable
set dates and times
Choose Equipment
shoes #1
loose clothing
time and place
reward with non food
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